Sunfield Farms Interview Questions

Questions for Marko

First of all, thank you for the vegetables you gave us for our soup.

1. Why do you think the food from Sunfield tastes so good?
2. I heard that you moved to the Olympic Peninsula to work at
Sunfied...how is it different from where you lived before? Where you
a farmer before you came to Chimacum?
3. What is a typical day like for you in your job?
4. Being a farmer probably isn't the kind of occupation many of us
have considered doing. What do you like best about farming that
makes it enjoyable for you?
5. How is Sunfield Farm different from other farms in the Chimacum
Valley?
6. Sunfield is called a biodynamic farm...what exactly does that mean?
7. What can we do for you to show our appreciation for the food you
have grown and given to us?